Product document

ALP Rapid Test Strip User Instruction T004-ALP-Rapid-Test-Strip.pdf (140.85 KB)

Alkaline phosphotase test strip, ALP test strip


The current ALP rapid test strip is based on chemical reaction of ALP with its substrate to detect ALP activity in pasteurized milk to confirm whether the milk  is fully pasteurized or not. It is specific and accurate. The detection time is on 1h.

Item #: T004 Category: Tags: ,
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Technical details

ProductAlkaline phosphotase test strip, ALP test strip
Item #T004
PrincipleLateral flow assay
Detection Limit100
Sample Applicationsraw milk, pasteurized milk
Package ContentALP rapid test strip, 50 pcs,
Plastic bag for incubation, 50 pcs,
Storage2-8 ℃ in cool dark place
Shelf Life12 months when stored properly
ValidationInternal validation
Application NotesThis product is validated for milk sample. Other sample application may be provided upon request. The product is intended for research use purpose.

Alkaline phosphatase (ALP) is an enzyme. An enzyme is a type of protein that catalyzes (causes or accelerates) chemical reactions in the body. ALP is produced mainly by the liver and bones but is also synthesized in smaller quantities by the intestines and kidneys.

In dairy industry, ALP is used as the marker for milk pasteurization. In fully pasteurized milk, the activity of ALP shall be quite low. This kit is then developed for this purpose.


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