|Product||Natamycin ELISA Kit|
|Detection Limit||2 ng/mL|
|Sample Applications||Milk, milk powder, cheese and other biological samples|
|Package Content||Precoated microwell, 96wells|
Natamycin standard series, 2 - 32 ng/ml
Stop solution (not available when shipping by air)
|Storage||2-8 ℃ in cool dark place|
|Shelf Life||12 months when stored properly|
|Application Notes||This product is validated for milk, milk powder samples. Other sample application may be provided upon request. The product is intended for research use purpose.|
Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products and other foods. Potential advantages for the usage of natamycin might include the replacement of traditional chemical preservatives, a neutral flavor impact, and less dependence on pH for efficacy, as is common with chemical preservatives. It can be applied in a variety of ways: as an aqueous suspension (such as mixed into a brine) sprayed on the product or into which the product is dipped, or in powdered form (along with an anticaking agent such as cellulose) sprinkled on or mixed into the product (wikipedia).
This natamycin ELISA kit is an indirect competitive ELISA to determine natamycin concentration in milk, cheese, fermented milk, brine, etc. Detection time is 45min, the detection limit is 2ng/mL.